Amount of Methionine in Brussels sprouts, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Brussels sprouts, cooked, boiled, drained, without salt there is 0.024 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Brussels sprouts, cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Brussels sprouts, cooked, boiled, drained, without salt

Brussels sprouts, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Brussels sprouts, cooked, boiled, drained, without salt are listed below.

Water 88.9 g 88.9%
Energy (calorie) 36 kcal
Energy (joule) 150 kJ
Protein 2.55 g 2.55%
Total lipid (fat) 0.5 g 0.5%
Ash 0.95 g 0.95%
Carbohydrate, by difference 7.1 g 7.1%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 1.74 g 1.74%
Calcium, Ca 36 mg 0.04%
Iron, Fe 1.2 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 56 mg 0.06%
Potassium, K 317 mg 0.32%
Sodium, Na 21 mg 0.02%
Zinc, Zn 0.33 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.227 mg
Selenium, Se 1.5 µg
Vitamin C, total ascorbic acid 62 mg 0.06%

Nutrients in Brussels sprouts, cooked, boiled, drained, without salt